SkyCity Hotels Group


Extraordinary People

We take a deeper look into the people who make our business and our industry great! 

A diverse workforce has a range of positive benefits for our people and our business such as increased productivity, improved creativity, increased profits, improved employee engagement, reduced employee turnover, improved company reputation, Wider range of skills, improves cultural insights.

Keep an eye out each month to learn more about what makes our people extraordinary, what they love about their workplace and why they chose the industry and much more.


Archana Kawatra

Archana Kawatra - Archy  Sales Manager

What made you want to work in hospitality/tourism?

After my graduation from university, I was enchanted by the glamorous world of hotels and airlines. Also, my part-time jobs in retail sales during my university days paved the way into hotel sales almost immediately.  

What’s this year taught/teaching you?

Taking a career break after 25 years, without feeling guilty, was indeed a good idea. This year I also learnt that happiness, empathy, and peace of mind (both at work and in personal life) is more important than trying to prove your worthiness to others.

What is a common misconception about hospitality/tourism/your role?

A common misconception about my role is that all I do is wine and dine with my clients. Sales is very target-oriented, and there is a significant amount of hard work, late hours, public speaking (presentations), self-confidence portrayal and client relationship building involved in my role. This is in addition to having extensive knowledge about hotel operations and CVA (Cost & Value Analysis) in the background, which facilitates me in my role.  

Who is your idol?

Professionally, I consider Mr. A. Kapoor from Hyatt International, as my idol, as he taught me how to be detailed, organised, and give your best in every role! Personally, I consider Jane Fonda as my idol, as I learnt from her – Life Gets Better with Age. Getting older is not something to fear, but something to celebrate.

What’s one thing most people don’t know about you?

I am a Guest Lecturer, an Industry Advisory Board Member, and a Moderator at AIS (Auckland Institute of Studies). I am very passionate about education / teaching since I was a child. New Zealand has been my home for the last six years, and it has given me an opportunity to follow my passion, apart from being busy in my full-time hotel sales job. Alongside completing my Master’s degree in Applied Management, I have acquired myself the New Zealand Adult Tertiary Teaching Certificate and I am officially qualified to teach adults.

What is your favourite quote?

I have many favourite quotes!

The only impossible journey is one you never begin – Tony Robbins
The only thing that is stopping you from where you are to where you want to go is your comfort zone – D. Gaudier
Change is hard at first, messy in the middle and gorgeous at the end. Your life does not get better by chance, it gets better by change – Jim Rohn

What do you think is missing from the industry?

Anne Hathaway

Who would play you in a movie about your life?

It would be “The Weeknd”.

If money was no option, what is the first thing you would do?

I would book myself the best suite at Taj Palace Udaipur in India (it is a hotel floating in the middle of the lake, where the architecture has been influenced from the Mughal empire in the 18th century. Originally, this was a spectacular palace which was used as a summer retreat by the Royal family there).

I would also visit Maldives and the Miami Beach and take myself a very long holiday. I love travelling, so everything concerned with travelling of course. 

Fave Kiwi spots to visit?

Nothing can beat the Ponui / Chamberlins Island in the Hauraki Gulf, to the east of Auckland – you can go sailing there and anchor at one of these gorgeous bays and watch the sunrise or sunset (if you have a boat). The picturesque township of Te Anau and the Fiordland National Park in the South Island is indeed stunning, from where you can visit Milford Sound, or take the unforgettable Doubtful Sound Cruise and see dolphins in the wild.

Michael Anderson

Jack Pham Front Office Manager - The Grand by SkyCity

What made you want to work in hospitality/tourism?

I have always been enthusiastic about people and customer service, so I chose the hotel industry to start my journey, which felt like a natural path.

What’s on your playlist?

A real mix, I listen to certain playlists depending on how I feel at the time. But if I have to name one, I would say “San Holo”, his music always brings me light.

What’s this year taught/teaching you?

Nothing is more important than spending quality time with your family.

What is a common misconception about hospitality/tourism/your role?

Hospitality is an unskilled occupation. There are many skills you can acquire even from an entry-level role, that are transferrable to other parts of any business.

What’s your favourite quote?

“Whatever comes, let it come. Whatever stays, let it stay. Whatever goes, let it go” - Quote by Papaji

Who is your idol?

My grandmother always has a special place in my heart, the way she teaches me to live my life is incomparable.

What's one thing most people don't know about you?

I am full-time hospitality professional and part-time magician.

If your hotel was a famous person who would they be?

It would be “The Weeknd”.

Fave Kiwi spots to visit?

Queenstown and Waiheke Island – beautiful places and very peaceful.

What do you think is missing from the industry?

We are lacking passionate people for the hospitality and tourism industry. However, I believe with appropriate measurements in place from the workplaces, it will get better eventually.


Michael Anderson

Michael Anderson Director of Hotel Operations

What made you want to work in hospitality/tourism?

I originally wanted to be a Chef, as I love Food & beverage which led me down the path of a business & hospitality degree at AUT.

What's this year taught/teaching you?

Take calculated risks and be ready to move and adapt as we are constantly changing.

What is a common misconception about hospitality/tourism/your role?

Limited career progression, lack of flexibility and earning potential. With the constant growth in the sector, conditions and opportunities continue to dramatically improve.

What’s the best advice you were ever given?

If the idea is 80% right go for it and let the other 20% work itself out.

Who is your idol?

Anyone that has overcome adversity to better themselves.

What's on your playlist?

Franky Wah, Bon Iver, Fred Again, High Contrast, Frank Ocean.

What's one thing most people don't know about you?

Big thoroughbred racing fan.

If money was no object, what is the first thing you would do?

Live and travel in Japan for a year, I’ve been a couple of times in the last few years and it is an unbelievable place.

If your hotel was a famous person who would they be?

Using a James Bond scale, The Grand would be Sean Connery, Horizon would be Daniel Craig and Sky City Hotel would be Pierce Brosnan.

What do you think is missing from the industry?

We are continuously on the hunt for great people, so I would like to see further development of pathways from school to tertiary education to long term career success for the future.


Perry Chan

Perry Chan Operations Manager SkyCity Hotel

What made you want to work in hospitality/tourism?

A trip to Thailand when I was younger made me fall in love with the service culture and how it impacts the overall product and environment

What's this year taught/teaching you?

The year has taught and is teaching me many things, a couple I can think of is: To spend lots of time in uncomfortable situations. That's where you get the best learning from. Not feeling guilty to step away from work to spend time for yourself and your family.

What is a common misconception about hospitality/tourism/your role?

A common misconception is that it's not a viable career. However, those how to choose to really commit to making a difference in the industry and career have gone on to become great and successful leaders.

What's your favourite part of working for SkyCity Hotels?

Working in a really positive and dynamic place. We are surrounded by great people that will nurture your growth in a safe environment.

What do you think is missing from the industry?

Staff?? All joking aside, I think what is missing is the need to drive the perception that the industry is complex with many layers. This requires lots of technical and interpersonal skills to make our product successful

What's your favourite quote?

If nothing changes, nothing changes.

What's one thing most people don't know about you?

I represented New Zealand at the Commonwealth Youth Games for Tenpin Bowling

What's on your playlist?

Fleetwood Mac/Elton John.

If money was no object, what is the first thing you would do?

Go to space.

What are your favourite Kiwi spots to visit?

Matapouri.


Shaun Ryan Chief Concierge Auckland Hotels

What made you want to get into hospitality/tourism?

I found the role by accident really, and just fell in love with it. I instantly enjoyed everything about the role, and still do after 23 years.

What’s on your playlist?

Right now, it’s a heavy dose of the Red Hot Chilli Peppers, with a smattering of The Killers, and a sprinkling of Post Malone. “The Zephyr Song” by the Chilli’s is on heavy rotation on my CD Walkman right now.

What’s this year taught/teaching you?

Just because it is summer, doesn’t mean we will see sunshine. Literally. More recently, with all the challenges that the hospitality and tourism industry is facing, I have learnt to be empathetic, more so than I ever did.

What is a common misconception about hospitality/tourism/your role?

That the Porter or Concierge role is not a career choice. I’ve been in this role for 23 years and have made a career out of it. Through the Hotel Concierge Society, Les Clefs d’Or - I’ve had the opportunity to visit 16 international cities around the world, meeting likeminded Concierge from different hotels, and lead the South-East Asia and Oceania region as the Area Zone Director for Les Clefs d’Or.  There are not many other roles that could enable you to do this.

What’s your favourite quote?

There is a Japanese proverb which resonates with me - “Nana korobi, ya oki” which means “Fall down seven times, stand up eight.” To me this means; to stay determined and not give up on your goals.

Who is your idol?

In my youth I idolised various sporting legends and icons, however nowadays I don’t really have any idols as such. I certainly have a few people within the business who I look up too and try to emulate and learn from.

What’s one thing most people don’t know about you?

I am the self-proclaimed biggest NFL fan in NZ. I’ve seen every SuperBowl since I was 10 years old. I am an NFL fanatic and stat geek.

If money was no option, what is the first thing you would do?

Book a flight to somewhere exotic with stops in Melbourne, Singapore, and Xi’an along the way.

Fave Kiwi spots to visit?

I recently road tripped the South Island and there are a few places I would love to visit again. If I were to only name one place, that would be Ocean Beach near Parua Bay, approx. 30 minutes’ drive from Whangarei. Ocean Beach has huge sand dunes, white sand, and decent surf.

What do you think is missing from the industry?

Right now, it is staff. International students and more people who are passionate to bring quality hospitality to customers around our precinct.

Patrick Ikinofo Executive Chef – VIP & Restaurants

Tell us a little about yourself

I’m 34 years old and have already been the driving force behind some of New Zealand’s most successful restaurants. As an early school leaver, I started my career as a kitchen hand in West Auckland and worked my way up over an international goal-oriented career that never deviated from its path despite many obstacles along the way.

What made you want to work in hospitality?

My Mum. She has been my hospitality hero my whole life as she has been a chef for over 40 years.

What’s your favourite dish to prepare at home?

I’d have a to say a Sunday roast with my nearest and dearest!

What’s the best advice you were ever given? Who was it from?

‘To get something you have never had, you must do things you have never done. ‘
This was a phrase quoted to me by a previous Culinary Director whilst I was working towards a promotion. And its stuck, it’s my go to with a lot of young Chefs climbing the ranks.

What’s on your playlist?

A real mix of classics from various genres, they don’t make music like they used too, I tell ya……

What’s the biggest misconception people have about your position?

That I don’t cook. Which is so not true, you will always find me in the kitchen running a service or covering shifts. I like to stay sharp, both on the tools and in the mind.

What do you think is missing from the hospitality industry?

I wouldn’t say missing but lacking. Love and passion for our industry? It’s really hard to summarise this answer as there are so many layers to the question.

What’s something many people don’t know about you?

I barely started high school; I left school just after 3rd form.

What are your favourite Kiwi spots to visit?

Any beach in the summer, sand sprints, boogie boarding and melting ice cream.

Michael Yohansha Front Office Manager SkyCity Hotel

What’s the biggest misconception people have about your position?

People think you don’t get flexibility with your personal life, however skycity provides that and you got spend time with your family and friends and people you work with becomes part of your family.

What’s the best advice you were ever given? Who was it from?

Do it once do it right, the advice once from my previous Manager.

What do you think is missing from the hotel industry?

I think what make an improvement in hotel industry is to change people pre conception that hospitality is unskilled.

Cityscape or Harbour view?

Harbour view of course, you can’t seem to get enough of those view!

Who is your idol?

My parents. They been my role model since day 1 and reminds me to respect other people time.

What’s something many people don’t know about you?

I used to live in New Plymouth for few years.

What three things make a hotel extraordinary?

Product, entertainment, and service provided by our lovely team members.

If someone was visiting Auckland what would be the number one thing you’d suggest doing?

Definitely visit our iconic Sky Tower and check out Waiheke Island if you are into scenic view and some cheeky wine.

Who would play you in a movie about your life?

Ken Jeong

 


David Allot

David Allot GM - Hospitality SkyCity Auckland

Tell us a little about yourself

I have been married for 33 years (yes I was married that young!) with two children Beth, 26 and Ross, 21. I studied for a Hotel and Catering Degree at Napier University, Edinburgh (many years ago) and hold an MBA from the Australian Institute of Business.

What made you want to work in hospitality/tourism?

I am passionate about creating an environment where people relax, enjoy themselves and have fun. Whether its guests at home or at work.

What are you looking forward to in your new role?

I am looking forward to working with new teams to listen, learn and understand how we can continually improve the business performance together.

What’s the best advice you were ever given? Who was it from?

Focus on the things that you can control and don’t worry about what you can’t. From My Dad.

What’s on your playlist?

My wife would laugh at this question – Paul Weller, Queen, Prince and some disco – Michael Jackson, Bee Gees (that was hard to admit).

What do you think is missing from the hotel industry?

A pipeline of future female leaders.

What’s something many people don’t know about you?

Having played Rugby for 20 years it was a privilege to be responsible for the catering services to over 60,000 visitors at each game of the Rugby World Cup 2011 at Eden Park. That included over 10,000 corporate and 50,000 retail visitors each game.

What are your favourite Kiwi spots to visit?

Any good beach or golf course.


Ishan Bhatnagar

Ishan Bhatnagar Revenue Manager SkyCity Hotels Group

What made you get into Revenue?

My passion for Revenue Management started while working as Groups Coordinator for Skycity Hotels, where I worked closely with the Revenue Management team and developed the interest. It intrigued me how all hotel processes and commercial decisions interlink through revenue management. The combination of developing strategies, planning, and implementing them, and having to deal not only with systems and figures, but also with (persuading) people, creates interesting and varied work. It's a very rewarding and dynamic job!

What’s your favourite part of working for SkyCity Hotels?

I really like how diverse the business is and the opportunities you get to grow throughout your career. I have been lucky enough to work in various positions during my time at SkyCity.

What’s something most people don’t know about you?

My first job was working for a telemarketing company

What’s your favourite place to travel to in NZ, and why?

It’s hard to pick one to be honest, but anywhere near the water where I can go fishing!

What is a common misconception about the industry?

A common misconception about the industry is the lack of job opportunities. This is not the case at all. I have been lucky enough to have had opportunities working in F&B, Hotel Front office, Reservations and now Revenue Management. Learning and gaining various different skills and knowledge throughout every opportunity.

What's on your playlist?

A bit of everything, but more RnB & Hip Hop.

What's your favourite quote?

“These young guys are playing checkers. I’m out there playing chess.” – Kobe Bryant

What do you think is missing from the industry?

I think what's missing in New Zealand is the technology that's required to achieve more efficiency in our processes and customer service delivery. From a Guest Experience point of view, things like Keyless Entry are only now starting to take off in New Zealand, much later than hotels in Australia. New Zealand businesses don't seem to adopt new technologies as quickly as other countries, and there's often a lack of technology investment from businesses. There's definitely a lot of opportunity here.


Ruth Ruddock

Ruth Ruddock Guest Relations Executive The Grand by SkyCity

What made you want to get into hospitality/tourism?

I didn’t initially plan on working in tourism, I started working at The Grand as a casual porter while studying Criminology and fell in love with the industry. I quickly decided that I would pursue a career in hotels while I finished my degree and have been here since.

What’s on your playlist?

My playlist has a big mix of genres and eras from Taylor Swift and Ed Sheeran to Dusty Springfield and Johnny Cash. I also am a big podcast listener.

What’s this year taught/teaching you?

This year so far has taught me that versatility is key, it has been very satisfying developing skills outside of my usual scope and broadening my industry knowledge.

What is a common misconception about hospitality/tourism/your role?

A common misconception in hospitality and tourism in New Zealand is that it is a job for students while they study. However, I think as we continue to showcase what working in hospitality and tourism looks like, and the progression and development available we can turn that idea around.

What’s your favourite quote?

"What's past is prologue” - William Shakespeare, The Tempest

Who is your idol?

My brother and sister-in-law. They have been my role models since I was kid.

What’s one thing most people don’t know about you?

I spent a week at Telford Farm, learning some farm basics like shearing sheep and milking cows.

If money was no option, what is the first thing you would do?

Travel, I have visited about 24 countries and would want to keep growing that list.

Fave Kiwi spots to visit?

Mangawhai Heads is my top stop, I have spent most summers there for the last 15 years. Whangamatā, Queenstown and Waiheke are also amongst my favourites.

What do you think is missing from the industry?

More women in leadership, we are very lucky at SkyCity to have Winning Women, and many other great initiatives geared to support woman in leadership. It would be great to see this support and representation industry-wide.


Chansy Rey

Chansy Rey Senior Sales Executive

What is a common misconception about position?

That it's all glamourous with travel and entertaining.  Not the case. It's just an added bonus at times.

What's the best advice you were ever given? Who was it from? 

"If you had to choose between being kind and being right.  Choose being kind and you will always be right" given to me by my Nana.

What do you think is missing from the hotel industry?

I think connection is missing from hotels. Hotels are always looking at new technologies to improve services.  Technology is great but it can take away the connection between staff and guests.

Cityscape or Harbour view?

Harbour view of course!

Who is your idol?

My Nana Em.

What's something many people don't know about you?

I was born in a refugee camp and don't have a birth certificate.

What three things make a hotel extraordinary?

  1. Creating extraordinary experiences for your guest.
  2. Genuine customer service.  Understanding and fulling guest needs and expectations.
  3. Small added amenities/touches

If someone was visiting Auckland what would be the number one thing you'd suggest doing?

Take a drive out west to Piha and do one of the hikes or walks.  Nothing like being outdoors and taking in New Zealand's beautiful nature.

Who would play you in a movie about your life?

Jeannie Mai

If your hotel was a famous person who would they be?

Elon Musk – The Grand by SkyCity


William Surya

William Surya Rooms Division Manager SkyCity Hotel

What made you want to get into hospitality/tourism?

It was my parents’ choice at the start. They enrolled me into Hospitality Management School. And guess what, I loved it! This industry has taught me a lot, especially learning about multi-national culture.

What's on your playlist?

Classic RnB is definitely on the list along with Taylor Swift, Backstreet Boys, Spice Girls, Westlife, U2, Celine Dion and Boyzone followed by nice and relaxing Kenny G, Richard Clayderman and Buddhism Songs.

What's this year taught/teaching you?

Albert Einstein had taught and reminded me, “Life is like riding a bicycle. To keep your balance, you must keep moving.” Recently, the world has been overcome with unexpected challenges. Everyone needs to learn to live in a new norm, there’s simply no way out, therefore we cannot rush things.  When the time is right, it will happen.

What is a common misconception about hospitality/tourism/your role?

A common myth is that hospitality jobs are for the uneducated because it is an industry where humans interact the most.

In reality, good Hotel Management Schools include Business Communication, Geography, Accounting, Human Resource Management, Marketing, Events and Language Studies in their curriculum. Commonly like other industries, in hospitality and tourism there are stars and there are flops but that doesn’t mean the hotel industry is falling behind in terms of knowledge management.

What's your favourite quote?

"If you’re walking down the right path and you’re willing to keep walking, eventually you’ll make progress. If you work hard and meet your responsibilities, you can get ahead, no matter where you come from, what you look like or who you love." – Barack Obama

Who is your idol?

Barack Obama, who inspires through strong leadership.

What's one thing most people don't know about you?

I jumped off the 233m Tower in Macau to propose my wife, thankfully she said YES.

If money was no option, what is the first thing you would do?

Regroup with my parents who are currently overseas and make them the happiest human beings, then working in Buddhism education to help those in need, with a reminder Buddhism is not a religion it’s a way of life.

Fave Kiwi spots to visit?

Taranaki, Piopio, Clevedon, the 328m – Sky Tower Auckland and everywhere in the Te Waipounamu (South Island).

What do you think is missing from the industry?

  1. Affordable transportation from town to town, which would make exploring the country easier and save on travelling time
  2. Technology investment and implementation
  3. Night entertainment options that would create more business

Rick Karsten

Rick Karsten Concierge The Grand by SkyCity

What made you want to get into hospitality/tourism?

After having worked at Holiday Parks in Europe, I was seeking a frontline role. I was really looking for a 5-star environment where you meet people from all over the world to assist them with any enquiries they might have.

What's on your playlist?

Mostly Drum and Bass now, as it motivates me to train and keep healthy.

What's this year taught/teaching you?

To think outside the box, assist your friends and family and look after your loved ones.

What is a common misconception about hospitality/tourism/your role?

That hospitality is just a steppingstone in New Zealand, not a career path. However, the opposite is true, as there are great hospitality professionals around the world that work in hotels and restaurants and can support their family. The Hospitality industry will never disappear because people love to travel especially to our beautiful Aotearoa.

What's your favourite quote?

With great sacrifice comes great reward. By Napoleon Hill.

Who is your idol?

My wife, she inspires me more than anyone.

What's one thing most people don't know about you?

I used to go camping with my family only 40 minutes from home, that’s where my love for the hospitality industry started - camping at “De Hoge Veluwe”.

If money was no option, what is the first thing you would do?

Fly home and see my family in Lent, The Netherlands.

Fave Kiwi spots to visit?

  • Waitākere Ranges– Arataki Visitor Centre has the most amazing views that calm you down
  • Sculptureum in Matakana – Sculpture gardens and a fantastic restaurant that serves great wine
  • Stonyridge Vineyard – Great atmosphere and view over the vines
  • Cleopatra’s Pool - (Waterslide) in Abel Tasman

What do you think is missing from the industry?

Free/affordable seminars to educate and inspire young hospitality professionals.


Alisa Murray

Alisa Murray Sales & Marketing Executive

What made you want to get into hospitality/tourism?

Tourism and hospitality industries are fun and multi-faceted, which is a playground for marketers! Creating wanderlust is always exciting. The product reflects the people as well, super hospitable, fun, worldly people, what else could you want?!

What's on your playlist?

I'm a 'depends on how I feel' kind of person when it comes to music. On a great summer day, it's a TEEKS/Sola Rosa/Fat Freddy's Drop/Avantadale/L.A.B mix. On a day I need motivation or to pick me up, it's a Whitney Houston/Mariah Carey/Meatloaf/Beyonce ballad mix. After dinner whānau dance party with my 4 year old it's the Spotify ‘Kids disco dance party' playlist, warning, a lot of auto tune!

What's this year taught/teaching you?

Lead by example - you don't need to do it all. I like to work at 150% in everything from my big projects to small day to day tasks, to cooking dinner, and caring for my son and my whānau, which can be taxing in time and health, a natural habit I am learning to manage better. If you lead by example in how you work, being a good person, sharing and caring and looking after yourself, then naturally others are influenced.

What is a common misconception about hospitality/tourism/your role?

My role: Colouring in department for marketing in regards to ‘getting to do the fun stuff with images and social', it's so much more than that!

Lunch and wine department for sales in regards to ‘hosting and relationship building with clients', I wish we had more of this, but majority of the time we bring our own lunch each day!

The industry: I wish when people thought about these industries they thought of all the thousands of different roles within it, a lot of people assume this is all the barista's, front desk hoteliers and attraction worker, there is a lot of this but there are also corporate roles and departments here and pipelines wherever you go! Lots of big time General Manager's started as concierge, or ticket stampers!

What's your favourite quote?

I have so many, my main mantra's:
- 'Tūwhitia te hopo, mairangatia te angitū! Feel the fear and do it anyway!
- There is always a silver lining.
- Make the most of every moment.
- Be a GC because you just never know

Who is your idol?

My Nan, hard worker to the core, just as caring all the same. And anyone living as their 100% whole self.

What's one thing most people don't know about you?

I worked in marketing for an orchestra.

If money was no option, what is the first thing you would do?

Give my entire whānau financial freedom.

Fave Kiwi spots to visit?

  • Tokomaru Bay - you don't know what a sunrise is until you've been there #HomeTown
  • Matakana - short staycation outside of busy Auckland, movies, markets, delicious food
  • Whananaki - very special place, great for a no reception kind of break, surfing and coffee IYKYK
  • Key requirements: A beach, minimal visitors, coffee, a good book, the sun and my whānau!

What do you think is missing from the industry?

Two things:

Firstly, apart from the big players in the industries, how can we get the entire industry into the digital world with more efficient processes? A lot of our industry are still not on social media, digital advertising, clear marketing and sales plans, efficient big picture processes that connect and ensure we are working smartly.

Secondly, we need more Māori/Pasifika. World class hospitality, kindness and organising whānau and events runs in a lot of our Māori/Pasifika blood and day to day life, majority of cultures of course. How can we harness the natural skill and empower our people to join industries with so much potential for growth and opportunities given the border closures.


Cathy Liu

Cathy Liu Front Office Manager Sky City Hotel Auckland

What made you want to get into hospitality/tourism?

I accidentally fell into hospitality. I enrolled in the wrong course (by mistake), I was supposed to take horticulture, but my English was not that strong at the time. Oh well, things turned out very well!

What's on your playlist?

When I need an energy boost - Blackpink playlist on Spotify
When I'm stressed and needing to find my zen - 'Canon in D' on repeat

What's this year taught/teaching you?

This year has emphasised three things for me:

  • Things can change at any moment, and often do.
  • Kindness to others can go a long way.
  • I've always believed in being grateful for what you have, this year seems to have exemplified this.

What is a common misconception about hospitality/tourism/your role?

The most common misconception would be people who work in hospitality / tourism do not have a work life balance.
I often see (former) team members moving to another industry to get a better work life balance. I think that in this day and age, the Monday to Friday 9 to 5 role is over-rated. With work emails on your mobile now, the 9 to 5 role barely even exists anymore.
Hospitality is a career that you can achieve a work life balance, so long as you work smart and have the right team members beside you.

What's your favourite quote?

Trust is built on telling the truth, not telling people what they want to hear. - Simon Sinek

Who is your idol?

I don't have one, however I do have a tendency of looking for the best qualities in everyone that I cross paths with.  

What's one thing most people don't know about you?

3.141592653. I can be cryptic at times and am very good with numbers.

If money was no option, what is the first thing you would do?

Emporium, Melbourne! That's all I have to say.

Fave Kiwi spots to visit?

  • Anywhere in Queenstown
  • Ocean Beach in Whangarei
  • Bell Block in New Plymouth
  • Auckland International Airport (with a boarding pass in my hand)
  • Lorne Street for the desserts and Newmarket for the shopping
  • Last but not least, East Day Spa for a bit of pampering

What do you think is missing from the industry?

More support from the government for international hoteliers wanting to make a career in New Zealand. It is difficult to see so many talented, hard-working and ambitious individuals who end up leaving hotels (and in many cases, New Zealand).
Our industry loses a lot of talented young people because of this.


Jean Chapman

Jean Chapman Director of Corporate Sales Sky City

What made you want to get into hospitality and tourism?
The exciting challenge of dealing with a wide range of customers both domestic and international and selling SkyCity Hotel Group.

What's on your playlist?
I love music and your find lots on my play list, Jack Johnson, Mumford and Sons, Adele, Fleetwood Mac, Elton John, Coldplay, U2 then a bit of French Café Jazz, Blues and then give me some great classics, e.g. Rachmaninov. I love the drama of an orchestra.

What has this year taught you?
How to survive and develop through extraordinary challenges imposed by world-wide disruption and learning through it all to never say never.

What is a common misconception about the industry?
That the industry is frivolous and not the serious contributor to NZ's economic and cultural place in the world that it is. My role has been about the development of corporate, government, guests of government and the entertainment business opportunities, for both hotels. We have some amazing partners that support our hotel business.

What's your favourite quote?
"If you look at what you have in life you'll always have more. If you look at what you don't have in life, you'll never have enough." Oprah Winfrey

Who is your idol?
Helen Clark for showing women how you can lead, make the tough decisions but still be sensitive, consultative caring both at the national and international level while never forgetting the importance of family (in her individual case her caring of her much beloved elderly father while holding down high profile national and international positions) A factor here also was that she recognised the importance to NZ tourism industry and culture of a NZ owned company by opening the Sky City Grand Hotel.

What's one thing most people don't know about you?
My first profession was as a nurse at Kew Hospital Invercargill.

If money was no option, what is the first thing you would do?
Develop a process of philanthropy which would enable me to contribute to non-government organisations working in mental health and child poverty reduction including education and health and wellbeing.

Where are your favourite Kiwi spots to visit?
Coromandel, Bay of Islands, Queenstown, Fiordland, Abel Tasman National Park its hard to pick one place New Zealand is unique, how luck are we to live in this amazing country.

What do you think is missing from the industry?
Critical physical and ICT infrastructure to support innovation in the industry.


Dorothy Puklowski

Dorothy Puklowski Ass. Exec. Housekeeper Sky City

What are you looking forward to in 2021?
To being healthy and happy

Continental or cooked breakfast?
Cooked

Draw yourself next to your hotel.
I only can draw stick people, sorry!

What do you think is the most important attributes for your role?
A lot of patience!

Do you and/or your family have any traditions?
A roast lunch every Sunday.

What's something many people don't know about you?
I held long jump record, when I was at college, for 10 years.

If you could get a new skill in 10 minutes, what would it be?
How to master Excel properly!

What's your favourite thing about New Zealand?
Can travel around the country in quite a short time.

What advice would you give someone looking to get into your role?
Have plenty of patience!

What skill do you think everyone should learn?
Think before you speak


Geena Hutton Concierge Sky City Hotel Auckland

Geena is a multi-talented part of the SkyCity Hotel Concierge team and is passionate about customer experiences along with her twin brother Maxwell who works in the same team! Read about Geena below and how she will be playing Mary Poppins for three shows in the supercalifragilisticexpialidocious musical, Mary Poppins, at the Civic this month!

What's the biggest misconception people have about your position?
Some guests are surprised to see a woman working in my position, so I think the biggest misconception about my role is that women can't be porters, and we can!

What's the best advice you were ever given? Who was it from?
Some of the best advice I have ever received is to focus on your own journey and not compare your path to others. I don't remember who told me this, but I think about it almost every day.

What do you think is missing from the hotel industry?
I could only speak for Sky City hotel as it has been the only hotel I have experience working in, but I am impartial to wearing crocs. I think they would be a great asset to our uniform.

Cityscape or Harbour view?
It depends where I would be, but I think I would go with a harbour view.

Who is your idol?
My family have heavily inspired the person I am today. They are my biggest idols. But I also have to credit Michael Jackson... I used to watch him religiously as a child.

What's something many people don't know about you?
Outside of work I am known for my involvement in theatre and performing arts. I also like to sew, and I have twin brother who also works here at Sky City in the same department as me.

What three things make a hotel extraordinary?
Pleasant customer service, attention to detail and fun!

If someone was visiting Auckland what would be the number one thing you'd suggest doing?
A day at Waiheke Island - I highly recommend going if you haven't before. It is stunning.

Who would play you in a movie about your life?
A 20-year-old Geena Davis.

If your hotel was a famous person who would they be?
Taika Waititi of course!


Carmen Leong Guest Services Representative The Grand by SkyCity

What are you looking forward to in 2021?
Horizon grand opening.

Continental or cooked breakfast?
Cooked Breakfast.

What do you think is the most important attributes for your role?
A strong passion.

Do you and/or your family have any traditions?
Every Saturday night, my family and I would gather in the lounge and watch a movie together and it would be with caramel popcorn - our favourite!

What's something many people don't know about you?
I have a mild allergy to melon.

If you could get a new skill in 10 minutes, what would it be?
I'm thinking of knitting.

What's your favourite thing about New Zealand?
Bountiful nature, laid back society.

What advice would you give someone looking to get into your role?
Always be ready to challenge yourself and have fun!

What skill do you think everyone should learn?
Active listening and having empathy.